Photographs and trip notes by Evan Pike. Travel: April 2026.
On April 1, we were taking portraits under cherry blossoms beside the river in Hiroshima. A few hours later, the umbrellas were out on Miyajima, with rain falling around the great torii. A week after that, we had a clear morning with Fuji.
The scenery gave us plenty to look forward to, but there was another important part of this spring trip: food. The planning notes were full of meals to try, favorites worth repeating, and places to stop for coffee or something sweet. The days had room for both a good photograph and a good lunch.
Blossoms in Hiroshima, rain on Miyajima
The cherry trees beside Hiroshima Peace Memorial Park were full of pale blossoms, with branches hanging low over the riverside. We stopped for portraits before heading to Miyajima later that day.
It was a beautiful start to April. The river gave us an open background, and the blossoms were close enough to surround the two of them without hiding where we were.

By the time we were at the torii on Miyajima, the view across the water had almost disappeared into gray. People were making their way over the wet sand with umbrellas, and the red gate stood out against everything behind it.
We took our photograph anyway. There is no mistaking the weather in this one! The shared umbrella, the reflections underfoot, and the scale of the gate make it a very different memory from a sunny afternoon on the island.

Cherry blossoms and portraits in Kyoto
The next morning we were back at the station, heading to Kyoto. Before boarding, there was time for a quick photograph beside the Shinkansen. It is easy to come home with hundreds of temple and garden pictures and hardly any of the journey between them. I like to include a few of those moments too.

At Hirano-jinja that afternoon, pink blossoms hung close behind us, while farther along the path, pale flowers formed a canopy overhead. Yellow flowers along the edge added even more color.
We made a few portraits beneath the pink branches, then photographed the two of them walking together. There was no need to turn every stop into a long portrait session. A little time here gave us both the close-up photographs and a sense of what it was like to walk through Kyoto in spring.


Kyoto temples and a trip shaped by food
Kinkaku-ji was our next morning’s stop. After the rain on Miyajima, we had blue sky over the Golden Pavilion and a clear reflection in the pond. The surrounding trees were a mixture of greens, with a little blossom still visible among them.
Between the bigger stops, the food list gave us another way to think about the trip. Sushi and grilled meat were high on the list, including the possibility of going back for more. There were different kinds of noodles to try, coffee and matcha stops, and an idea for comparing convenience-store fried chicken. I liked seeing that alongside the more carefully planned meals.
A useful itinerary has room for those individual interests. A meal you want to repeat can matter more than another place you feel you ought to see. The list gave us options; it did not need to become a challenge to eat everything on it.

Mount Fuji and Lake Kawaguchi in the early morning
We had allowed two nights around Fuji in the spring itinerary. That gave us more room than a single stop on the way between cities. On April 8, we were beside Lake Kawaguchi just after seven. Fuji was clear, snow still covered the upper slopes, and cherry blossoms reached out above the water. We had a pretty good backdrop to work with.
The two of them had some fun with this photograph, which is part of why I like it. After a week that included rain, train rides, temples, and plenty of blossoms, this was a lovely morning to be out together.
The spring planning also included a cooking lesson in a Japanese home and a tea session—time set aside to go a little further into interests that had helped shape the trip. Those plans say something about the journey I wanted to make possible: beautiful places to photograph, with enough room around them for the people traveling.

Planning a spring trip to Japan
For a spring trip like this, I would leave room for more than cherry blossoms. Our photographs include rain on Miyajima and a clear morning at Fuji, while the food plans gave the days another focus. Two nights around Fuji allowed more time in the area. I would build a route around the things you enjoy, with space for weather to change along the way.
Explore more Japan trip stories
- Japan in November: Autumn Leaves and Hands-On Experiences
- Japan in May: Tokyo, Mount Fuji, Kanazawa, and Miyajima
If you would like to build a trip around your interests, plan your Japan trip with me.